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Lemon Chip Custard




Source of Recipe


Internet


List of Ingredients




Makes 1 1/2 quarts.

2 cups whipping cream
1 cup half and half
4 egg yolks
1 1/4 cups sugar
zest of one lemon
1/3 cup lemon juice
1/2 cup crushed lemon drops



Recipe



Place egg yolks in a double boiler and beat. Add whipping cream, half and half, sugar, and lemon zest. Cook, stirring continuously, over boiling water until mixture thickens and will coat the back of a spoon (about 20 minutes). Place in refrigerator and cool. Pour into ice cream maker. Add lemon juice. Follow manufacturer's instructions for making ice cream. Add crushes lemon drops to mixture about 1 to 2 minutes before it is done.