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Lemon Mousse




Source of Recipe


Internet


List of Ingredients




1/4 cup sugar
1/2 cup water
1/2 Tablespoon unflavored gelatin
Dash of salt
1/2 cup fresh lemon juice
3 egg whites

Whipped Cream:
1 cup heavy cream
1 cup sugar
Zest of 1 lemon, for garnish


Recipe



Mix the sugar, water, gelatin, salt, and lemon juice together in a double-boiler to 150 degrees until all the ingredients are dissolved. Remove from the heat and let cool in the refrigerator until almost set.

With a hand-mixer, beat egg whites until soft peaks form. Gently fold into chilled mixture.

To make the whipped cream, mix heavy cream and sugar together in a large bowl with a hand mixer until peaks appear. Gently fold whipped cream into mousse mixture. Refrigerate to develop flavors. To serve, garnish with additional whipped cream and lemon zest.