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Lemon Sponge Pudding




Source of Recipe


Internet


List of Ingredients




1 cup white sugar
2 tbsp. flour
Pinch of salt
2 eggs
1 tbsp. melted margarine
1 cup milk
Juice of 1 lemon

Mix sugar, flour, salt and juice of lemon. Add melted margarine, milk and slightly beaten egg yolks, fold in egg whites, beaten stiff. Bake in 1 1/2 quart Pyrex dish, set in a pan of hot water. Bake at 350 degrees for 1 hour.


Recipe