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    Low-Calorie Chocolate Brownies


    Source of Recipe


    Internet

    List of Ingredients




    6 ounces semisweet chocolate
    1/2 cup hot water
    4 egg whites
    1 teaspoon vanilla
    2/3 cup sugar
    2/3 cup all-purpose flour
    1 teaspoon baking powder
    1 pinch salt
    Confectioners' sugar, for dusting

    In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth. Remove from heat; let cool slightly. Whisk in egg whites and vanilla.

    Stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined.

    Pour into lightly greased 8-inch square cake pan. Bake at 350 degrees for 20 to 25 minutes or until edges pull away from pan. Let cool on rack; dust with confectioners' sugar.

    Recipe




 

 

 


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