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    Macaroon Bars


    Source of Recipe


    internet

    List of Ingredients




    3-1/4 C. flaked coconut, divided
    1 can (14 oz) sweetened condensed milk
    1 tsp. almond extract
    1 tube (8 oz) refrigerated crescent rolls

    Recipe



    Sprinkle 1-1/2 C. coconut into a well greased 13x9 pan
    Combine milk and extract; drizzle half over coconut
    Unroll crescent dough; arrange in a single layer over coconut
    Drizzle with remaining milk mixture, sprinkle with remaining coconut
    Bake at 350° for 30-35 minutes or until golden brown
    Cool completely before cutting
    Store in refrigerator

 

 

 


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