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Mango Cream




Source of Recipe


Internet


List of Ingredients




5 lg Ripe Mangoes
Sugar
2 lg Oranges, cut in small pieces
1 tb Lemon Juice
2 c Whipping cream
1 c Pecan Pieces
12 Pecan Halves


Recipe



Peel fresh mangoes; cut fruit off pits. Whirls mangoes in blender until
smooth. Add sugar to taste. Stir in oranges and lemon juice. Whip cream
until it holds peaks, then fold into mango mixture with pecan pieces.
Spoon into individual glasses and refrigerate for 2 to 4 hours. Garnish
with pecan halves before serving.