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Mango Tango Frozen Yogurt




Source of Recipe


Internet


List of Ingredients




1 banana, peeled, frozen and cut into 1/2-inch chunks
2 navel oranges, peeled and quartered, see note
2 large mangoes, peeled and diced (2 cups), see note
6 tablespoons honey or to taste
1 cup plain yogurt


Recipe



In a food processor or blender, combine all the ingredients and puree. Freeze in an ice cream maker according to manufacturer's instructions.

Or, to freeze without an ice cream maker: Pour the mixture into an 8- or 9-inch square metal pan or a half-gallon plastic container. Cover with aluminum foil, plastic wrap or a lid, and freeze until firm, about 2 to 3 hours. Transfer to an electric mixer or food processor, and beat or process until light and fluffy. Transfer to a container, cover and freeze until firm, about 1 to 2 hours.

Makes about 1 quart.