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Manhattan Beach Munchies




Source of Recipe


Internet


List of Ingredients




1 lb bittersweet chocolate
4 eggs
1 cup butter, diced
1 1/2 cups sugar
1/3 cup strong coffee
1/2 cup flour

Recipe



Preheat oven to 375°F.
Line a 13x9-inch baking pan with foil, allowing foil to stick about 2-inches beyond the sides of the pan. Butter the bottom and sides of the pan and foil.
In a double boiler over hot (not simmering) water, melt the chocolate with the butter and coffee, stirring frequently until smooth.
Cool the mixture, stirring it occasionally, for about ten minutes.
With an electric mixer, on high speed, beat the eggs for 30 seconds, until foamy.
Gradually add the sugar and continue to beat for 2 minutes or until the mixture is light and fluffy.
Set mixer to low speed, and gradually add the chocolate mixture until just blended.
Stir in the flour by hand. DO NOT OVERBEAT THE MIXTURE!!
Pour batter into prepared pan and bake at 375°F. on the center rack of the oven for 28-30 minutes; brownies should remain slightly moist in the center when done.
Cool on a rack for 30 minutes. Cover pan tightly and chill in refrigerator for at least 6 hours. Remove the cover and run a knife around the edge to loosen.
Lift brownies out of pan with overhanging foil, invert and peel off the foil. Invert again and cut into rectangles.

Yield: makes 16 brownies