Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Marinated Strawberry Rose Parfait




Source of Recipe


Internet


List of Ingredients




2 cups strawberries, cut in half
1 cup of rosé wine
8 egg yolks
8 tablespoons of sugar
2 cups of chocolate cookies, crushed

Marinate the strawberries in the wine for one hour. Strain the berries, reserving the liquid, and puree in a food processor or a blender.

In the top half of a double boiler, mix the egg yolks and sugar with a whisk until well blended. Slowly stir the reserved wine into the egg mixture, whisking continuously, until the mixture coats a spoon, about five to eight minutes. Remove from the heat and allow the mixture to cool completely in the refrigerator.

Spoon one tablespoon of the crushed cookies into parfait glasses. Top with a small amount of pureed strawberries, and then with some custard. Repeat with alternating layers, ending with the custard. Sprinkle with the cookie crumbs. Cover with plastic wrap and refrigerate until ready to use.

This recipe will serve 4 people.



Recipe