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Mexican Kahlua Brownies




Source of Recipe


Internet


List of Ingredients




1 package - Brownie Mix
1 teaspoon cinnamon
2 tablespoons Kahlua
2 tablespoons Instant Espresso

Frosting
2 cups powdered sugar
2 tablespoons butter or cream cheese
4 tablespoons of cocoa
1 tablespoon Instant Espresso
2 tablespoons of Kahlua
Milk if needed
1/2 cup toasted sliced almonds



Recipe



Add the teaspoon of cinnamon to the dry ingredients. Use the 2 tablespoons of Kahlua as part of the liquid as called for in the Package instructions. Stir the Instant Espresso into the liquid. Make the brownies according to
package instructions. Mix powdered sugar, butter, cocoa, espresso and Kahlua together to make a spreadable frosting. If too thick, all milk, a teaspoon at a time until of the right consistency. When brownies are cool, ice with frosting and sprinkle toasted almonds on top. Let icing set and cut in squares to serve