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    Millie Bonazzo Zucchini Bars


    Source of Recipe


    Bonazzo Family Cookbook

    List of Ingredients




    350 oven. 9x13 lightly greased pan.

    Makes 20 pieces (4x5")

    3/4 Cup butter
    1/2 Cup brown sugar
    1/2 Cup white sugar

    2 eggs
    1 tsp. vanilla

    1 3/4 Cup flour
    1/2 tsp salt
    1 1/2 tsp baking powder

    3/4 cup coconut
    3/4 cup chopped dates
    3/4 cut raisins
    2 cup coarsely shredded zucchini

    Topping:

    1 Tbs. melted butter
    2 Tbs. milk
    1 teaspoon vanilla
    1/4 teaspoon cinnamon
    1 Cup powdered sugar.

    1 Cup finely chopped walnuts.

    Cream butter and sugars. Add eggs and vanilla to butter/sugar mixture. Blend flour, salt and baking powder. Add to mixture. Stir in coconut, dates, raisins and zucchini.

    Spread in 9x13" pan, bake at 350 for 35-40 minutes. Beat topping until smooth. Cool slightly and drizzle topping over top of bars. Sprinkle chopped walnuts on top. Cool before cutting.

    Recipe




 

 

 


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