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Millie Bonazzo Zucchini Bars




Source of Recipe


Bonazzo Family Cookbook


List of Ingredients




350 oven. 9x13 lightly greased pan.

Makes 20 pieces (4x5")

3/4 Cup butter
1/2 Cup brown sugar
1/2 Cup white sugar

2 eggs
1 tsp. vanilla

1 3/4 Cup flour
1/2 tsp salt
1 1/2 tsp baking powder

3/4 cup coconut
3/4 cup chopped dates
3/4 cut raisins
2 cup coarsely shredded zucchini

Topping:

1 Tbs. melted butter
2 Tbs. milk
1 teaspoon vanilla
1/4 teaspoon cinnamon
1 Cup powdered sugar.

1 Cup finely chopped walnuts.

Cream butter and sugars. Add eggs and vanilla to butter/sugar mixture. Blend flour, salt and baking powder. Add to mixture. Stir in coconut, dates, raisins and zucchini.

Spread in 9x13" pan, bake at 350 for 35-40 minutes. Beat topping until smooth. Cool slightly and drizzle topping over top of bars. Sprinkle chopped walnuts on top. Cool before cutting.



Recipe