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Mochaccino




Source of Recipe


internet


List of Ingredients




3/4 cup sugar
1/4 cup unsweetened cocoa powder
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
3 cups milk
3 egg yolks
2 teaspoons instant espresso coffee powder dissolved in 1 tablespoon boiling water
1 tablespoon brandy or 1 teaspoon brandy extract (optional)
1 teaspoon vanilla (you may use a little extra vanilla if you are omitting the brandy)
Whipped cream (optional)

Recipe



1. Combine sugar, cocoa, cornstarch, cinnamon, and salt in large saucepan. Gradually stir in 1 cup milk until cornstarch is dissolved. Beat in egg yolks, remaining milk, and espresso.

2. Bring to boiling, stirring; boil for 30 seconds until thickened enough to mound slightly when dropped from a spoon. Remove from heat. Stir in brandy, if desired, and vanilla. Cover surface with plastic wrap. Refrigerate several hours until chilled and set. Serve with whipped cream, if desired.