Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mock Chocolate Eclair




Source of Recipe


Internet


List of Ingredients




2 wrapped packages graham crackers (from 1-pound box)
2 (4-serving) packages vanilla instant pudding and pie filling
3 cups skim milk
1/2 (8-ounce) container frozen fat-free whipped topping

Layer bottom of 13-by-9-by-2-inch baking dish with one third of the graham crackers. (Break them as needed to fit the pan.)

In a mixing bowl, beat pudding mix with milk until thickened; let stand for several minutes. Fold in the whipped topping. Spread half of the pudding mixture over the graham crackers. Repeat layers, ending with graham crackers on top (three layers total of graham crackers). Spread with Chocolate Topping.

Chocolate Topping
1/4 cup cocoa
2/3 cup sugar
1/4 cup skim milk
1 tablespoon vanilla extract
1 tablespoon margarine

Combine cocoa, sugar and milk in a saucepan. Bring to a boil for 1 minute. Remove from the heat and add vanilla and margarine. Cool slightly and pour over the top layer of graham crackers. Refrigerate dessert until ready to serve (can be made the night before). Makes 15 to 20 servings.

notes: This dessert is a summer delight -- cool and soothing to the throat and very easy to swallow. It keeps well in the refrigerator for several days. The chocolate icing is bakery quality.



Recipe