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    Molded Cherry Pineapple Ambrosia


    Source of Recipe


    Internet

    List of Ingredients




    1 (3 oz.) package cherry flavored gelatin
    1 cup boiling water
    About 1/2 cup ice cubes
    1 (21 oz.) can Cherry Fruit Filling or Topping
    1 (20 oz.) can crushed pineapple, drained
    1 cup miniature marshmallows

    Recipe



    In medium bowl, sprinkle gelatin on top of boiling water, stir well. Add ice cubes; stir until melted.

    Chill 30 minutes, or until slightly thickened.

    Whip with fork or whisk. Stir in cherry filling, pineapple and marshmallows. Spoon into individual serving dishes.

    Quickly chill in freezer 10-15 minutes, or refrigerate 30-35 minutes, until set.

    Makes 6-8 servings

 

 

 

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