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Moving into Fall Apple Cider Ice




Source of Recipe


Internet


List of Ingredients




4-5 Granny Smith or STayman winesap apples, cored and quartered
1 1/3 C unsweetened apple cider
1/2 C water
1/4 C sugar
1/4 tsp. grated cinnamon
1/8 tsp. grated nutmeg
juice of one lemon

Combine the apples with 1/4 C of the cider in a noncorrosive saucepan. Bring to a boil
and simmer for five minutes. Stir in water and sugar until sugar dissolves. Add
cinnamon and nutmeg. Stir to blend. Remove from heat and cool. Put through a food
mill or puree and strain. Stir in remaining cider and lemon juice. Freeze in ice cream
freezer according to freezer instructions.


Recipe