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    Napoleon Cremes


    Source of Recipe


    Internet

    List of Ingredients




    /4 cup sugar
    1 cup margarine, divided, plus 1/2 cup
    1/4 cup cocoa
    1 teaspoon vanilla
    1 egg, slightly beaten
    2 cups crushed graham crackers
    1 cup flaked coconut
    3 tablespoons milk
    3-ounce package French vanilla instant pudding
    2 cups powdered sugar
    1 cup semi-sweet chocolate chips


    Bottom layer: Combine 1/2 cup margarine, sugar, cocoa and vanilla in 3-quart pan. Cook until margarine melts; stir in egg. Blend in graham cracker crumbs and coconut. Press into a 9-inch square pan.

    Cream Layer: Cream 1/2 cup margarine well with electric mixer. Add pudding mix, then milk and powdered sugar. Beat until fluffy. Spread over crust. Chill until firm.

    Top: Melt chocolate chips and 1/2 cup margarine. Spread over cream layer. Chill. Cut into 64 pieces.


    Recipe
 

 

 

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