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New England Chocolate Mousse




Source of Recipe


Internet


List of Ingredients




7 eggs, separated
2 cups sugar, divided use
3 ounces rum
12 ounces chocolate chips
1 cup sugar
4 ounces heavy cream
1 ounce vanilla


Recipe



Add 1 cup sugar and rum to egg yolks. Cook over double boiler until thick. In a separate double boiler, melt chocolate chips. Whip egg whites to make a meringue. Slowly add 1 cup sugar to whites while whipping. Whip cream with vanilla. Fold together yolk mixture, meringue, and chocolate until combined. Let sit in refrigerator overnight. Before serving, top mousse with whipped cream.