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No-Bake Rice Pudding




Source of Recipe


Internet


List of Ingredients




1/2 gallon whole milk
1 c. uncooked rice (regular long grain, not Minute)
3/4 cup sugar
4 scoops vanilla ice cream
1 Tbs. vanilla
1 cup raisins (optional)

Recipe



Cook milk, rice and sugar on top of stove until thick. (over medium heat, takes about 30-40 minutes).
Stir often to keep rice from sticking. (I spray the pot with Pam beforehand)
When mixture thickens and rice is cooked, remove from heat.
Add ice cream; stir until it melts.
Add vanilla. Cool and chill

Serves 6-8

NOTES:
After combining milk, rice and sugar I let it stand for a few minutes to let the rice 'soak'
The original recipe didn't call for raisins, but I like raisins in rice pudding, so I add the raisins about halfway through the cooking.
Mixture will thicken some more as it cools and is chilled