Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Oatmeal Cookie Sandwich




Source of Recipe


Internet


List of Ingredients




Oatmeal Cookies:
1 1/4 cups brown sugar
1 cup granulated sugar
1 cup unsalted butter, at room temperature
2 eggs
1 tablespoon plus 1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
2 1/2 cups old-fashioned rolled oats
3/4 cups raisins
2 tablespoons butter
2 large Granny
Smith apples, peeled, cored, and thinly sliced
2 tablespoons maple syrup
4 large scoops vanilla ice cream

To prepare the cookies: Cream the sugars and butter together until light and fluffy. Add the eggs and vanilla and mix until well blended. In another mixing bowl, sift together the flour, baking soda and salt, then combine with the oats and raisins. Add the combined dry ingredients to the egg-butter mixture. Blend well. Place the dough on a piece of plastic wrap and roll the wrap around the dough. Form into a 2-inch cylinder. Tighten the wrap at the ends and refrigerate for 30 minutes.

Preheat the oven to 350 degrees. Remove the dough from the refrigerator, unwrap and slice into 1/2-inch-thick rounds. Place on a greased baking sheet about 2 inches apart and bake until golden brown, 8 to 10 minutes. Cool.

To prepare the apples: In a saute pan over medium heat, warm the butter until it starts to bubble. Add the apples and cook for about 5 minutes, or until they just begin to soften. Stir often. Add the maple syrup and bring to a simmer. Remove from the heat.

To serve, place a cookie on each of 4 plates. Place a big scoop of ice cream on top of each cookie. Divide the apples among the plates, spooning them over the ice cream. Top with another cookie and serve immediately.



Recipe