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Orange Alaska




Source of Recipe


Internet


List of Ingredients




6 fresh oranges
1 c orange sherbet
1 c orange yogurt
1/4 c fresh orange juice
1/4 c orange liqueur
1 ts grated orange rind

MERINGUE
2 egg whites
1/4 ts cream of tartar
3 tb sugar
1/4 ts vanilla


Recipe



Select heavy skinned oranges; cut out a circular section from top of each.
Scoop out pulp; squeeze and strain, reserving juice to use in next step.
Combine sherbet, yogurt, orange juice, orange liqueur and orange rind; mix
well. Spoon into orange shell; place immediately in the freezer. Make
meringue; spoon over the top of each orange covering the edges well.

Preheat broiler to 500 degrees; place oranges under the broiler just long
enough to brown lightly -- not more than 2 or 3 minutes as sherbet will
melt. Serve on dessert dishes garnished with glossy lemon leaves. Serves 4
to 6.

To make meringue: Beat egg whites with cream of tartar until stiff,
gradually adding sugar and vanilla.