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Orange Cointreau Gelatin w/Whipped Cream




Source of Recipe


internet


List of Ingredients




2 1/4 to 2 1/2 cups freshly squeezed and strained orange juice
Sugar to taste
1 teaspoon grated orange rind
1 package Knox gelatin
1 tablespoon Cointreau or other orange-flavored liqueur
2/3 cup heavy cream, whipped
2 to 3 teaspoons Cointreau or other orange-flavored liqueur
Fresh raspberries, blueberries or mint leaves for garnish

Combine orange juice and rind. Add sugar to taste if needed. Remove 1/2 cup juice; add 1 tablespoon Cointreau and sprinkle over gelatin to soften. Heat remaining juice in a saucepan, add dissolved gelatin and blend well. Pour into martini glasses and chill until firm.

Whip cream with second amount of Cointreau. If desired, turn into a pastry bag and garnish gelatin. Top with a few raspberries or blueberries or a sprig of mint and serve. Makes 4 servings.



Recipe