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Passover Lemon Pavlova




Source of Recipe


internet


List of Ingredients




1 cup of sugar
1 1/2 cup of water
1/4 cup of potato starch
3 egg yolks
1 tablespoon of margarine
1/4 cup of lemon juice
1 teaspoon of lemon extract, optional
6 egg whites
1/3 cup of sugar
1 tablespoon of potato starch

Whip egg whites with sugar (1/3 cup) and potato starch until very stiff. Draw a circle on baking paper, approximately 9 inches diameter. Spoon on egg whites, building sides to form meringue shell. Bake at 275ºF. for 1 1/2 hours. Allow to cool in closed oven for 2 hours. Mix water, sugar, and 1/4 cup potato starch. Add yolks. Bring to a boil, stirring constantly. Boil for 1 minute. Add margarine, juice, and lemon extract. Mix until smooth. Cool and use to fill meringue shell. Can also be used to fill a pastry crust, and then topped with meringue.


Recipe