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Peach-Berry Betty




Source of Recipe


Internet


List of Ingredients




½ cup sugar
1 Tbsp. all-purpose flour
½ tsp. ground nutmeg
3 cups sliced, peeled fresh peaches or nectarines
2 cups fresh raspberries or blueberries
¼ cup orange juice or water
4 cups soft bread cubes (5 slices of bread)
¼ cup coconut
2 Tbsp. butter or margarine, melted
1/8 tsp. ground nutmeg


Recipe



For filling, stir together sugar, flour, and the ½ teaspoon nutmeg. Add fruit. Stir in orange juice. Add 2 cups of the bread cubes, tossing to mix. Transfer to an ungreased 2-quart square baking dish.

For topping, combine the remaining 2 cups bread cubes and the coconut. Stir together the melted butter and the 1/8 teaspoon nutmeg; drizzle onto bread cube mixture. Toss mixture gently to coat.

Sprinkle topping on filling. Bake in a 375° oven for 25 to 35 minutes or until fruit is tender and topping is golden. Makes 6 servings.