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Peach Melba en Reverse




Source of Recipe


Internet


List of Ingredients




1 (15-oz.) can raspberry-flavored sliced peaches drained, reserving
2 tbsp. syrup
1 teaspoon lemon juice
1 pint raspberry sherbet
1 cup fresh raspberries


Recipe



Reserve 4 peach slices for garnish. In a blender or food processor, purée remaining peaches along with the reserved peach syrup and lemon juice. Spoon the purée into each of the 4 dessert dishes. Add scoops of sherbet. Garnish with the raspberries and reserved peach slices.