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Peachy Fruit Pizza




Source of Recipe


Internet


List of Ingredients




Crust
1 pkg. (18 oz.) refrigerated cookie dough, softened
1/3 c. pecans, chopped

Topping
1 pkg. (8 oz.) cream cheese, softened
1 T. powdered sugar
1/2 t. vanilla
3/4 c. peach preserves
1 c. fresh strawberries, stemmed and sliced
2 kiwifruit, peeled and sliced
2 peaches, pitted, peeled and sliced
1 t. lemon zest
1 1/2 c. thawed frozen whipped topping


Recipe



Preheat oven to 350. For crust, place cookie dough in bowl. Chop pecans and stir in cookie dough. Shape dough into ball. Place dough in center of 13" round baking stone; flatten slightly with palm of hand. Roll dough out to a 12 inch circle, about 1/4 inch thick. Bake 18-20 minutes or until light golden brown. Cool 10 min. Carefully loosen cookie from baking stone with serrated bread knife. Cool completely. For topping, combine cream cheese, powdered sugar and vanilla; mix well. Spread mixture evenly onto top of cookie crust; cover with preserves. Arrange sliced fruit on top of fruit pizza in a circular design. Sprinkle with lemon zest. Pipe edges with whipped topping with pastry bag.