Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Peanut Butter-Choco Ice Cream Sandwiches




Source of Recipe


Internet


List of Ingredients




Peanut Butter Cookies (recipe follows)
Chocolate ice cream
1 cup peanut butter (chunky or creamy)
1 cup sugar
1 large egg
1 teaspoon baking soda

To make cookies:
Preheat oven to 350 degrees and set oven racks at top and lower middle levels. Grease baking sheets.

Beat together the peanut butter and sugar until thoroughly combined. In a separate small bowl, lightly beat the egg, then beat it into the peanut butter mixture with the baking soda until well combined.

Roll level tablespoons of dough into balls, and arrange 8 or 9 balls per baking sheet. With tines of a fork, flatten the balls to about 1 1/2 inches in diameter, making a crosshatch pattern. Bake cookies 12 to 15 minutes, reversing the baking sheets to the other rack levels midway through the baking time. Cookies are done when they are puffed and pale golden.

Cool cookies on baking sheets for a couple of minutes, then transfer to wire racks to cool completely. Cookies may be kept in an airtight container at room temperature for 4 or 5 days. Makes 2 to 2 1/2 dozen cookies.

To make sandwiches:
Put 2 to 3 tablespoons of chocolate ice cream onto each of a dozen of the peanut butter cookies. Top with remaining peanut butter cookies. Freeze in an airtight container until serving time. Makes 12 to 15 large ice cream sandwiches, enough to serve about a dozen people.



Recipe