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    Peanut Butter and Jam Delight


    Source of Recipe


    Internet

    List of Ingredients




    2 C. cold milk
    3 T. peanut butter
    1 pkg (4 serving size) vanilla pudding and pie filling mix
    1/2 tsp. water
    1/4 C. raspberry or strawberry jam or preserves

    Recipe



    Blend a small amount of the milk into the peanut butter in a large bowl. Stir in remaining milk. Add pudding mix; beat with wire whisk for 1 minute.

    Stir water into jam

    Spoon about 1/4 C. pudding mix into each of 4 dessert glasses. Top with half of the jam. Repeat layers. Top with additional jam, if desired

    Refrigerate until ready to serve


    Makes 4

 

 

 

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