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Pear & Apple Sauté with Ice Cream




Source of Recipe


Internet


List of Ingredients




1 tsp. unsalted butter
2 Jonathan apples, cored and cut into 1/4 inch slices
4 Bosc pears, cored and cut into 3/4 inch slices
1/2 tsp. ground allspice
1/2 tsp. lemon zest, finely grated
2 cups vanilla fat-free ice cream


Recipe



Melt butter in a heavy nonstick skillet over medium high heat. Sauté apples 2 minutes, stirring frequently.

Add pears and sauté another 2 minutes.

Sprinkle with remaining ingredients, except ice cream. Sauté another 2-3 minutes or until apples and pears are tender.

Serve over ice cream.