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Pecan Sandy Dessert




Source of Recipe


Internet


List of Ingredients




1 sack Pecan Sandies
1/4 Cup softened margarine
2 Packages instant vanilla pudding
2 Cups milk
1 qt. butter pecan ice cream, softened
8 oz. Cool Whip


Recipe



Crush all the Pecan Sandies (save a little to sprinkle on top) and mix with 1/4 cup softened margarine. Spread into 9 x 13-inch pan or a little larger, if available. Beat until thick, pudding, milk (fold in or beat in) and butter pecan ice cream. Pour on top of Sandy spread. Top with Cool Whip. Sprinkle with remaining cookie mixture or 4 large crushed Heath bars. Refrigerate but do not freeze.