member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Peppermint Creams


    Source of Recipe


    Internet

    List of Ingredients




    2 oz margarine or butter
    2 tbsp milk
    3 drops peppermint flavoring
    3 drops green food coloring
    1 lb powdered sugar, sifted
    To decorate (optional):
    4 oz melted chocolate

    Place the margarine or butter, milk, flavoring and coloring in a saucepan and heat gently until the margarine or butter has melted. Do not boil. Cool slightly.

    Pour over powdered sugar in a bowl and mix well to form a soft ball. Knead well on a work surface sprinkled with powdered sugar.

    Roll to quarter-inch thickness and cut into rounds with a plain 1 inch cutter. Decorate with melted chocolate, if desired.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |