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Peppermint Pattie Brownies




Source of Recipe


Internet


List of Ingredients




24 small (1.5 inch) York Peppermint Patties
1 1/2 cups (3 sticks) butter or margarine, melted
3 cups sugar
1 tablespoon vanilla extract
5 eggs
2 cups all purpose flour
1 cup Hershey's Cocoa
1 teaspoon baking powder
1 teaspoon salt



Recipe



1. Heat oven to 350 F (325 F for glass baking dish) . Remove wrappers from peppermint patties. Grease 13 x 9 x 2 inch baking pan.

2. In large bowl, stir together butter, sugar and vanilla. Add eggs; beat until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange peppermint patties about 1/2 inch apart in single layer over batter. Spread reserved 2 cups batter over patties.

3. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares.

About 36 brownies.