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    Pineapple Cream


    Source of Recipe


    Internet

    List of Ingredients




    2 Envelopes Unflavored Gelatin
    1/3 c Sugar
    1 cn (8 oz)Crushed Pineapple in
    -Syrup, undrained
    cn (6 oz)Frozen Lemonade
    1 c Heavy cream
    1 c Crushed Ice

    Recipe



    Combine gelatin and sugar in the container of electric blender. heat
    pineapple with syrup to boiling; add to blender all at once. Whirl on high
    speed until smooth.

    Add frozen lemonade concentrate, cream, then crushed ice. Blend until
    smooth. pour into 6 serving glasses. Chill until ready to serve, about 15
    minutes.
 

 

 

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