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    Pineapple Pretzel Fluff


    Source of Recipe


    Internet

    List of Ingredients




    1 can coarsely crushed pretzels
    1/2 cup butter, melted
    1 cup sugar, divided
    1 pkg. (8 oz.) cream cheese, softened
    1 can (20 oz.) crushed pineapple, drained
    1 carton (12 oz.) frozen whipped topping; thawed

    Recipe



    In a bowl, combine pretzel, butter & 1/2 cup sugar. Press into a 13x9x2 baking pan. Bake 400 degrees for 7 minutes. Cool. Meanwhile in lixing bowl beat cream cheese & remaining sugar until creamy. Fold in pineapple & whipped topping. Chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture. Yields: 6


 

 

 

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