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    Pineapple and Nut Salad


    Source of Recipe


    Internet

    List of Ingredients




    � 2 cups pineapple cubes
    � 4 heaping tablespoons grated coconut
    � 2 heaping tablespoons cashew nuts
    � 1/2 cup tablespoons light cream
    � 2 tablespoons honey
    � 1/3 cup white rum or banana liqueur


    Recipe



    In a bowl, combine the pineapple, coconut and cashews. Add cream, honey and rum. Mix well and let stand one hour at room temperature. Refrigerate and serve cool.

    Yield: 4 servings


 

 

 

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