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Pineapple and Nut Salad




Source of Recipe


Internet


List of Ingredients




• 2 cups pineapple cubes
• 4 heaping tablespoons grated coconut
• 2 heaping tablespoons cashew nuts
• 1/2 cup tablespoons light cream
• 2 tablespoons honey
• 1/3 cup white rum or banana liqueur




Recipe



In a bowl, combine the pineapple, coconut and cashews. Add cream, honey and rum. Mix well and let stand one hour at room temperature. Refrigerate and serve cool.

Yield: 4 servings