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Pistachio Spumoni Ice Cream




Source of Recipe


Internet


List of Ingredients




1 1/2 cup half and half
3/4 cup sugar
1/8 teaspoon salt
3 egg yolks, beaten
2 cups heavy cream
3/4 cup chopped shelled pistachios
1/3 cup candied maraschino cherries
1/3 cup fine chopped orange peel
3 tablespoons light rum


Recipe



Heat but do not boil half and half in saucepan; stir in sugar and salt. Pour small amount of half-and-half into egg yolks, stir constantly. Return yolk mixture to half-and-half mixture. Cook and stir over medium heat about 5 to 10 minutes or until thickened and creamy; cool.

Stir in heavy cream. Chill thoroughly.

Pour into ice cream freezer container; follow manufacturer's directions for freezing.

Add pistachios, cherries, orange peel and rum when almost frozen; finish freezing. Freeze at least 2 hours before serving.