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Plum Crumble




Source of Recipe


Internet


List of Ingredients




7 cups thickly sliced pitted red or black plumbs (approx. 2 1/4 lbs.)
2/3 cup packed light brown sugar
Topping:
1/1/4 cups flour
1/3 cup packed light brown sugar
13 cup granulated sugar
1/2 tsp. cinnamon
1/4 tsp salt
3 Tbsp canola oil
1 Tbsp chilled butter, cut into small pieces
1 lightly beaten egg
1 1/2 Tbsp light corn syrup


Recipe



Preheat oven to 375. Lightly oil a shallow 3 quart baking dish or coat it with nonstick spray. In a large bowl combine plums and brown sugar. Spread over the bottom of prepared dish. In a medium bowl, combine, flour, sugars, cinnamon and salt. Work in oil and butter with your fingers until coarse crumbs form. Using a fork, stir egg and corn syrup into flour mixture until moistened. Sprinkle evenly over plums. Bake crumble for 34-40 minutes, or until browned and bubbling. Cool for 10 minutes. Serve warm. Yummy.