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Plum Ice Cream




Source of Recipe


Internet


List of Ingredients




12 to 14 plums, cut in half (about 4 cups)
1 cup sugar
1/2 cup Port wine
1 cup milk
1 cup whipping cream
2 teaspoons vanilla


Recipe



Combine plums, 1/2 cup sugar and wine in saucepan. Heat and stir to boiling. Reduce heat and simmer, stirring occasionally, until plums are very tender, about 20 minutes. Pass through sieve. Stir remaining sugar into mixture and cool. Stir in milk, whipping cream and vanilla. Freeze in ice cream maker according to manufacturer's directions.