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    Pseudo-Misu


    Source of Recipe


    Internet

    List of Ingredients




    MASCARPONE CHEESE, 16 ounces
    DEFROSTED COOL WHIP,12 ounces
    ESPRESSO, 1 cup, with some cocoa mixed in for the heck of it
    SPECIALTY BAKERS' LADY FINGERS, 3 packages
    IRISH CREAM, 1 tablespoon, or other liquor for taste
    COCOA for dusting

    Recipe



    In a regular casserole sized pan or glass dish, layer the ladyfingers three rows across, making sure the outside of the ladyfingers is facing up.
    Pour espresso over each layer as you put it in the pan.
    Mix mascarpone to a creamy consistency and slowly mix in Cool Whip until you have a bowl full of yummy creamy topping.
    Add in tablespoon of Irish Cream and mix in thoroughly. You can use Kahlua, Ameretto, Godiva, Truffles, or anything that may suite your taste at the time. Or, you can leave the liquor out.
    Spread cheese mixture evenly over ladyfingers.
    Dust top with cocoa, or drizzle with chocolate syrup, or just leave plain. There's plenty of room for alterations.

 

 

 


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