Pseudo-Misu
Source of Recipe
Internet
List of Ingredients
MASCARPONE CHEESE, 16 ounces
DEFROSTED COOL WHIP,12 ounces
ESPRESSO, 1 cup, with some cocoa mixed in for the heck of it
SPECIALTY BAKERS' LADY FINGERS, 3 packages
IRISH CREAM, 1 tablespoon, or other liquor for taste
COCOA for dusting
Recipe
In a regular casserole sized pan or glass dish, layer the ladyfingers three rows across, making sure the outside of the ladyfingers is facing up.
Pour espresso over each layer as you put it in the pan.
Mix mascarpone to a creamy consistency and slowly mix in Cool Whip until you have a bowl full of yummy creamy topping.
Add in tablespoon of Irish Cream and mix in thoroughly. You can use Kahlua, Ameretto, Godiva, Truffles, or anything that may suite your taste at the time. Or, you can leave the liquor out.
Spread cheese mixture evenly over ladyfingers.
Dust top with cocoa, or drizzle with chocolate syrup, or just leave plain. There's plenty of room for alterations.
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