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    Puddin' It Outside


    Source of Recipe


    internet

    List of Ingredients




    4 cream filled chocolate sandwich cookies
    1 pkg. (4 serving size pistachio instant pudding and pie filling mix
    1 can (12 oz.) evaporated fat-free milk, (chilled)

    Place cookies in a resealable plastic bag; seal bag. Crush cookies with rolling pin.
    Place pudding mix (dry) in medium bowl. Gradually beat in chilled milk about 2 minutes, using wire whisk, until creamy and thickened. Chill about 5 minutes or until firm.
    Spoon pudding into 4 plastic cups or dessert bowls. Sprinkle with cookie crumbs. Or you can put a layer of pudding--layer of cookie crumbs and layer of pudding and top with cookie crumbs
    About 4 servings

    Recipe
 

 

 

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