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    Puff Pastry Cherry Cheesecakes


    Source of Recipe


    Internet

    List of Ingredients




    1 pkg. Puff Pastry shells
    2 (3 oz.) pkgs. cream cheese, softened
    1/4 cup confectioners' sugar
    1/2 tsp. almond extract
    1 can cherry pie filling

    Recipe



    Bake pastry according to package directions.

    Meanwhile, beat cream cheese, sugar and extract.

    With a fork carefully remove top of pastry shells and reserve tops. Remove all membranes.

    Divide cheese filling between shells. Place on baking sheet.

    Return to the oven and bake 5 minutes. Cool.

    Just before serving fill each shell with pie filling. Top with reserved pastry circle.

 

 

 

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