member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Pumpkin Ice Cream Freeze


    Source of Recipe


    Internet

    List of Ingredients




    1 1/4 cups ginger snap cookies, crushed, about 25 cookies
    1/4 cup sugar
    1/4 cup butter, melted
    1 quart vanilla ice cream
    1 cup canned pumpkin
    1 cup brown sugar
    1 teaspoon vanilla
    1 teaspoon nutmeg
    1/4 teaspoon ground ginger

    Mix the first 3 ingredients, holding back 1/4 cup of the crumbs, in a bowl. Press the mixture into a 8x5 inch baking dish and set aside.

    Combine the remaining ingredients in a large bowl and pour over the crust. Freeze overnight. Serve with the reserved crumbs on top and maybe add some chopped nuts.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |