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Raspberry Buckle




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour
2� tsp. baking powder
� tsp. salt
� cup shortening
� cup sugar
1 egg
� cup milk
2 cups fresh or frozen raspberries
� cup all-purpose flour
� cup sugar
� tsp. ground cinnamon
� cup butter or margarine

Recipe



Grease bottom and � inch up sides of a 9x9x2-inch or 8x8x2-inch baking pan; set aside. Combine the 2 cups flour, the baking powder, and salt.

In another mixing bowl beat shortening with an electric mixer on medium speed for 30 seconds. Add the � cup sugar. Beat on medium to high speed until light and fluffy. Add egg; beat well. Add dry mixture and milk alternately to beaten egg mixture, beating smooth after each addition.

Spread batter into prepared pan. Sprinkle with raspberries. Combine the � cup flour, the � cup sugar, and the cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over raspberries. Bake in a 350� oven for 50 to 60 minutes or until golden. Serve warm. Makes 9 servings.