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Raspberry Butterscotch Sundae




Source of Recipe


Internet


List of Ingredients




For Butterscotch
2 Tbs. butter
1/2 cup packed light brown sugar
3 Tbs. heavy cream

For Sundae
2 graham crackers
1 Tbs. semi sweet chocolate. chips
2 cups raspberries
1/4 cup unsweetened whipped cream



Recipe



Place all the butterscotch ingredients into a small saucepan and bring to a boil, stirring. Boil 2-3 minutes until sauce is thick and rich. Set aside while assembling sundae.

Snap the crackers in half and place one piece on bottom of each sundae glass. Divide the berries between the glasses and scatter the chips over the berries.

Drizzle the warm butterscotch over the berries and chocolate. Top with whipped cream. Serve.

Makes 4 servings