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    Raspberry Cupcake Dessert


    Source of Recipe


    Internet

    List of Ingredients




    2 cream-filled chocolate cupcakes, cut in half
    1 to 2 C. whipping cream
    2 T. powdered sugar
    1/2 tsp. vanilla extract
    1 to 1 1/2 C. fresh or frozen raspberries, thawed and drained
    additional raspberries, optional

    Recipe



    Place one cupcake half each in four dessert dishes

    In a mixing bowl, beat cream until soft peaks form. Beat in sugar and vanilla until stiff peaks form. Fold in raspberries. Spoon over cupcakes

    Garnish with additional raspberries, if desired. Refrigerate until serving

    Makes 4

 

 

 

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