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Raspberry Custard Brulee




Source of Recipe


Internet


List of Ingredients




2 cup fresh raspberries
2 tbsp sugar
2 tsp cornstarch
1 egg, lightly beaten
1 cup skim milk
2 tbsp low-fat sour cream
1/2 tsp vanilla extract
1 tbsp plus 2 tsp brown sugar

Rinse raspberries, drain. Divide raspberries evenly among 4 oven proof ramekins or custard
cups; set aside. Combine sugar and cornstarch in a small saucepan over medium heat; stir
well. Add egg; stir well. Gradually add milk, stirring constantly. Remove from heat; let
cool 5 minutes. Add sour cream and vanilla; stir well. Stir custard mixture evenly over
raspberries. Place ramekins on a baking sheet. Sprinkle each with 1 teaspoon brown sugar.
Broil 4 to 5 inches from heat 2 minutes or until sugar melts. Serve warm.



Recipe