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Raspberry Flummery




Source of Recipe


Internet


List of Ingredients




1/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 cups milk
1 egg yolk, beaten
2 teaspoons vanilla
2 cups fresh raspberries

Combine sugar, cornstarch and salt in a saucepan. Stir in milk. Cook and stir over medium-high heat until thickened and bubbly.

Stir a small amount into the egg yolk; add yolk mixture to saucepan. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in vanilla.

Pour into serving bowl. Cover with plastic wrap. Cool. Garnish with berries before serving. Serves 6.



Recipe