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Raspberry Sherbet




Source of Recipe


Internet


List of Ingredients




2 cups fresh raspberries
1 cup sugar
1 8-oz. carton dairy sour cream
1 tsp. vanilla



Recipe



In a large bowl mash raspberries and sugar together; let stand for 1 hour.
Stir in sour cream and vanilla until well combined. Freeze mixture in a 1-quart ice-cream freezer according to the manufacturer’s directions. Remove blade. Cover and place container in freezer for 4 hours to ripen. Makes about 1 quart.