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    Raspberry Tapioca


    Source of Recipe


    Internet

    List of Ingredients




    1 (10 oz) pkg frozen raspberries, partially thawed
    1/3 c currant jelly
    1 1/2 c plus 1 T water
    3 T minute tapioca

    Recipe



    Place ingredients in saucepan and cook over medium heat, stirring constantly. Bring mixture to a rolling boil.

    Pour into a bowl and cover. Refrigerate until cold.

    Serve with cream or sour cream.


 

 

 

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