Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Rhubarb-Strawberry Slump




Source of Recipe


Internet


List of Ingredients




4 cups fresh or frozen sliced rhubarb
4 cups fresh whole strawberries (halve any very large berries)
�-� cup sugar
� cup water
2 Tbsp. apple juice
1 Tbsp. cornstarch
1 cup all-purpose flour
� cup sugar
1 tsp. baking powder
� tsp. baking soda
� tsp. salt
� cup cold butter
� cup buttermilk
� tsp. almond extract
Coarse sugar or granulated sugar


Recipe



In a large skillet, combine fruit, the � to � cup sugar, and water. Bring to boiling; reduce heat. Cover; simmer 10 minutes. Combine apple juice and cornstarch; add to fruit. Cook and stir until thickened and bubbly. Transfer mixture to a 2-quart baking dish; keep warm.

Meanwhile, in a medium bowl combine flour, the � cup sugar, the baking powder, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs. Combine buttermilk and extract; add to flour mixture, stirring until dry ingredients are moistened. Drop by spoonfuls onto hot fruit, forming mounds; sprinkle with additional sugar. Bake in a 400� oven 20 minutes or until golden brown. Serve warm. Makes 8 servings.