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Ricotta al Caffe




Source of Recipe


internet


List of Ingredients




1 lb. low-fat ricotta cheese
1 Tbsp cocoa powder
Zest of 1/2 lemon, grated
1/4 cup cold espresso coffee
1/2 c honey (chestnut flavor or your choice)
Fresh berries or sliced fruit for garnish (not too tart)

Recipe



In large bowl, gently mix the ricotta, cocoa, lemon zest and espresso coffee in folding motions
Cover and refrigerate for a few hours for best results
Spoon mixture into small glasses
Pass honey to be drizzled over the top
Garnish with berries or sliced fruit
If you want a more substantial dessert, you should pass some plain cookies or biscotti